Bio Ravioli

WITH RICOTTA AND FRESH SPINACH
Nutrition facts

Average nutritional values

100g

Energy value

200 Kcal

841 KJ

Fats

of which saturated fatty acids

5.2 g

1.7 g

Carbohydrates

of which sugars

32 g

0.6 g

Fiber

2.0 g

Protein

5.2 g

Salt

1.7 g

More

INFORMATION

More information:

125g

Cooking time:

2/3 min

PRODUCT TYPE
Organic Ravioli gluten-free with selected ricotta and fresh spinach from our land.

STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.

SHELF LIFE
50 days

Single-portion tray

Practice and without waste
BIO ICEA