Egg

TAGLIATELLE
Nutrition facts:

Average nutritional values

100g

Energy value

356 Kcal

1507 KJ

Fats

of which saturated fatty acids

8.9 g

3.3 g

Carbohydrates

of which sugars

47.5 g

0.3 g

Fiber

8.5 g

Protein

4.1 g

Salt

1.1 g

Other

INFORMATIONS

Egg Tagliatelle

According to the Emilian tradition, a laminated pasta to capture and match any flavour to be wrapped around a fork enhancing the best of gluten-free fresh pasta.

Packed by:

250g • 1000g

Cooking time:

2/3 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.

SHELF LIFE
50 days at controlled temperature.

tagliatelle-particolare-pasta-di-venezia

Features

  • Features
  • Low sodium content
  • Low content of saturated fats
  • No dyes
  • No hydrogenated fats
  • No added preservativesì
  • No sugars
  • Lactose-free

alimento-gluten-free-bollino