Ravioli

RICOTTA AND SPINACH
Nutrition facts

Average nutritional values

100g

Energy value

236 Kcal

993 KJ

Fats

of which saturated fatty acids

7.4 g

2.5 g

Carbohydrates

of which sugars

36 g

0.9 g

Fibra

2.4 g

Proteine

5.2 g

Sale

1.2 g

More

INFORMATIONS
Ravioli Ricotta and Spinach: fresh spinach freshly harvested and cooked at our kitchens, ricotta from the best Italian dairies, for a classic Italian fresh gluten free pasta.

Packed by:

125g • 250g • 1000g

Cooking time:

3/4 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.

SHELF LIFE
50 days at controlled temperature.

ravioli-ricotta-spinaci-particolare-pasta-di-venezia

Features

  • Grana Padano DOP
  • Low sodium content
  • Low content of saturated fats
  • No dyes
  • No hydrogenated fats
  • No added preservatives
  • No sugars

alimento-gluten-free-bollino