Spaghetti

GLUTEN FREE – MAIS (70%) – RICE (30%)
Nutrition facts

Average nutritional values

100g

Energy value

356 Kcal

1507 KJ

Fats

Gluten less than 20ppm

1.64 g

Carbohydrates

75.49 g

Protein

7.05 g

More

INFORMATION

Packed by:

250g

Cooking time:

4/5 min

PRODUCT TYPE
Gluten-free dietary product.

Conservation methods
Keep in a cold and dry place.

SHELF LIFE
3 years.

spaghetti-particolare-pasta-di-venezia

Features

  • Low sodium content
  • Low content of saturated fats
  • No dyes
  • No hydrogenated fats
  • No added preservatives
  • No sugars
  • No emulsified