Quality

MADE IN ITALY

Top quality italian raw materials are carefeully sourced from the market: meats to fishes, vegetables to cheeses, flours to….egg yolk.

Our gluten free pasta is dedicated to the high discerning gourmets.

Gluten Free

OUR PHILOSOPHY

Pasta dishes are the “daily” food to italians… well included into the mediterranean diet.! The market therefore offers wide choices either by price and quality point of view: we are rated as the top quality available by most of our interviewed customers!

Do you like good food? …. Follow the italians!

alimento-gluten-free-bollino
BIO ICEA

Our

Skills
OUR STRENGHT TOUCHABLE QUALITY

How do you recognized a good quality pasta? Easy, just eat it, the answer will be automatic!

Raw materials and ingredients choice to lead to the top result!

FRESH PASTA:

Months of preparation for each single product released, and only after approval from our quality control department as well as after comparisons with what is available on the market, to make sure our’s better!

No preservatives are added to our products thus maintaining top flavor and guarantee of a “natural” product.

The wide choice of different tastes drive our customers through an entire gastronomic “world” to be explored!

DRY PASTA:

Our complete line of dryed pasta is produced with 100% italian flours, no additives, emulsifiers, etc…water and flours are mixed to obtain a dough wich is then pressed through a bronze die. Drying processes reduce the risk of altering the product and right after, a cooling provides to keep the integrity. The porosity of the product allows the perfect mix with any kind of sauce.

ENDLESS RESEARCH

Reaching the best result in the production of gluten free pasta, is a challenge wich requires patience and dedication.

It was not enough to reach a pasta as final result of our research, we committed ourselves to reach a special product, good, healthy and safe!

… It is not enough! We’ll keep on investing to offer new concepts to a rich gluten free diet full of good things!

YOUR HEALTH

Like we said, pasta is a fundamental component of the mediterranean diet, worldwide recognized as balanced and healthy. On 2010 mediterranean diet has been recognized as intangible cultural heritage from the UNESCO.

Our gluten free product is particulary dedicated to coeliac or intolerant individuals who cannot enjoy the “regular” wheat flour made pasta. As a result our product is higly digestible and light to everybody, and anybody wish to have a healthy alternative to their daily diet.

MADE IN ITALY

Tradition, creativity and the capacity to hand down the teaching of our fathers headed our food awareness to perfectly set together the pasta with what new tecnologies offer : that’s our made in Italy! Plus the products offered unleash further creativity in the kitchen either by yourself or with the help of our sauces to dress the best pasta dishes.