How is quality perceived? Just try to taste our pasta and the answer will come by itself …
The raw materials are chosen with great care to create a quality product in a maximum food safety contest.
Fresh Pasta:
Made entirely in our production facility based in Rubano, our gluten-free and lactose-free fresh pasta is the result of months of intense work, research & development and experimentation to reach a unique product by the taste and quality.
We only use the best raw materials available on the market, gluten-free and lactose-free certified; constantly and rigorously audited to guarantee the highest quality and non-contamination.
Our fresh pasta is laminated, for a better cooking resistance and to better retain the sauce at the base of the recipe. Our products DO NOT contain added preservatives of any kind, thus maintaining purity, freshness and a delicate flavor for the most demanding palates.
We have created many types and shapes of fresh pasta, from smooth to stuffed and gnocchi, and a new line of ready meals based on meat and vegetables, always guaranteeing novelty and imagination at the origin of our ideas.
DRIED PASTA:
Our entire line of dry pasta is produced with 100% Italian flours, without additives, dyes and / or emulsifiers.
By giving the flours the right mixing time and thanks to a slow drying, we give the surface of the dough the correct porosity (bronze drawing), to optimally marry with any type of sauce
FLOURS MIX:
Investments in research & development accompanied the growth of the company to produce and distribute an innovative product on the market: flour mixes for bread & focaccia, desserts and fresh pasta, produced exclusively with naturally gluten-free, lactose-free and high fiber content flours and… WITHOUT SUGARS!