Lasagne, Spaghetti alla Chitarra, Tagliolini, Tagliatelle and Gnocchi!
Our fresh egg pasta is strictly gluten-free and lactose-free and therefore can be supplied by the national health service. We are not satisfied with making a safe pasta, every day we really strive to ensure that our pasta is good, that it keeps cooking and that it retains the sauce. Thanks to the most modern food technologies, our gluten-free and lactose-free fresh pasta has a shelf life of 60 days, despite being free of added preservatives.
The Italian pasta factory tradition blends every day with research and experimentation to be able to offer you a good and at the same time genuine product.
Our fresh lasagna is excellent for any lasagna or stuffed cannelloni and can also be found in the green version with spinach, also winners of the first prize of the Gluten Free Awards.
Our fresh long pasta: Spaghetti, Tagliolini and Tagliatelle are designed to make all the classic recipes of the Italian tradition, but also try new flavors.