Asparagus Lasagne

Gluten and Lactose Free

Nutritional Table
Average nutritional values 100g
Energy 645 kJ
154 kcal
Fat
of which saturated
7.9 g
3.5 g
Carbohydrate
of which sugar
17 g
2.5 g
Fiber 0.9 g
Protein 3.3 g
Salt 0.28 g
INFORMATION
Seasonal product from March to June

Ingredients:

Gluten-free and lactose-free béchamel 35%: lactose-free semi-skimmed milk, lactose-free butter (lactose-free cream, lactic ferments), rice flour, salt, nutmeg.

Semi-finished product with asparagus 50%: asparagus 80%, sunflower oil, salt, garlic, acidity regulator: lactic acid.

Gluten-free mix for pasta 15%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra virgin olive oil, salt.

Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme).

Packed by:

300g

Cooking time:

In microwave: 2 min

In oven: 10 min

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Grana Padano DOP
  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free