Asparagus Lasagne
Gluten and Lactose Free
Nutritional Table
Average nutritional values | 100g |
Energy | 645 kJ 154 kcal |
Fat of which saturated |
7.9 g 3.5 g |
Carbohydrate of which sugar |
17 g 2.5 g |
Fiber | 0.9 g |
Protein | 3.3 g |
Salt | 0.28 g |
INFORMATION
Seasonal product from March to June
Ingredients:
Gluten-free and lactose-free béchamel 35%: lactose-free semi-skimmed milk, lactose-free butter (lactose-free cream, lactic ferments), rice flour, salt, nutmeg.
Semi-finished product with asparagus 50%: asparagus 80%, sunflower oil, salt, garlic, acidity regulator: lactic acid.
Gluten-free mix for pasta 15%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra virgin olive oil, salt.
Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme).
Packed by:
300g
Cooking time:
In microwave: 2 min
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free