Bustini

SPECK AND PROVOLA
Nutrition facts

Average nutritional values

100g

Energy value

292 Kcal

1223 KJ

Fats

of which saturated fatty acids

12 g

4.3 g

Carbohydrates

of which sugars

32 g

0 g

Fiber

1.8 g

Protein

13 g

Salt

0.36 g

More

INFORMATIONS

Speck and provolone bustini:

Our flagship product for a perfect mix of aromas and flavors of Trentino Alto Adige combined with a smoked top quality provola. Perfect cooking resistance to involve you in our passion and love for gluten-free fresh pasta.

Ingredients:

Mixture (55%): corn starch, eggs yolk (20%), water, potato starch, rice flour.

Tickener: Guar gum, extra virgin olive oil, Salt.

Stuffing (45%): speck (65%), lactose-free smoked Provola cheese (16%)( milk, salt, milk-clotting enzyme, lactic starter), semifinished gluten-free (mais flour, sunflower oil, carammelized sugar), Grana Padano DOP cheese (milk, salt, rennet, preservative: lysozyme (from eggs), salt, pepper, vegetal fiber.

Packed by:

125g • 250g • 1000g

Cooking time:

2/3 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at temperature no higher than + 4 ° C.

SHELF LIFE
60 days at controlled temperature.

Quadrucci Ripieni Senza Glutine Pasta di Venezia

Features

  • Grana Padano DOP
  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free

Bollino Senza Glutine Ministero Della Salute
Bollino Senza Lattosio - Pasta di Venezia