Egg
LASAGNA
Nutritrion Facts
Average nutritional values
100g
Energy value
258 Kcal
1086 KJ
Fats
of which saturated fatty acids
8.3 g
2.3 g
Carbohydrates
of which sugars
41 g
0 g
Fiber
2.4 g
Protein
3.7 g
Salt
0.93 g
Other
INFORMATIONS
Egg Lasagna
A thin and consistent sheet like the one made by our grandmothers, to be used for your “pasticci” or stuffed cannelloni, easy to prepare and ready to taste.
Ingredients:
Mixture: corn starch, eggs yolk (20%), water, potato starch, rice flour.
Tickener: Guar gum, extra virgin olive oil, salt.
Packed by:
250g
Cooking time:
15 min
PRODUCT TYPE
Gluten-free dietary product.
STORAGE METHODS
Store chilled at a temperature no higher than + 4 ° C.
SHELF LIFE
60 days at controlled temperature.
Features
- Low sodium content
- Low content of saturated fats
- No dyes
- No hydrogenated fats
- No added preservatives
- No sugars
- Lactose-free
- Gluten-free
