Egg

LASAGNA
Nutritrion Facts

Average nutritional values

100g

Energy value

258 Kcal

1086 KJ

Fats

of which saturated fatty acids

8.3 g

2.3 g

Carbohydrates

of which sugars

41 g

0 g

Fiber

2.4 g

Protein

3.7 g

Salt

0.93 g

Other

INFORMATIONS

Egg Lasagna

A thin and consistent sheet like the one made by our grandmothers, to be used for your “pasticci” or stuffed cannelloni, easy to prepare and ready to taste.

Packed by:

250g

Cooking time:

15 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at a temperature no higher than + 4 ° C.

SHELF LIFE
50 days at controlled temperature.

Lasagne Senza Glutine di Pasta di Venezia

Features

  • Low sodium content
  • Low content of saturated fats
  • No dyes
  • No hydrogenated fats
  • No added preservatives
  • No sugars
  • Lactose-free

Bollino Senza Glutine Ministero Della Salute