Egg
SPAGHETTI
Nutrition Facts
Average nutritional values
100g
Energy value
356 Kcal
1507 KJ
Fats
of which saturated fatty acids
8.9 g
3.3 g
Carbohydrates
of which sugars
47.5 g
0.3 g
Fiber
8.5 g
Protein
4.1 g
Salt
1.1 g
Other
INFORMATIONS
Egg Spaghetti
Not too big but thin at the right point, symbol of Italian pasta in the world, even more good and light, our gluten-free spaghetti have an excellent cooking resistance.
Ingredients:
Mixture: corn starch, eggs yolk (20%), water, potato starch, rice flour.
Tickener: Guar gum, extra virgin olive oil, salt.
Packed by:
250g • 1000g
Cooking time:
2/3 min
PRODUCT TYPE
Gluten-free dietary product.
STORAGE METHODS
Store chilled at a temperature no higher than + 4 ° C.
SHELF LIFE
60 days at controlled temperature.
Features:
- Low content of saturated fats
- No dyes
- No added preservatives
- No sugars
- Lactose-free
- Gluten-free
