Egg

SPAGHETTI
Nutrition Facts

Average nutritional values

100g

Energy value

356 Kcal

1507 KJ

Fats

of which saturated fatty acids

8.9 g

3.3 g

Carbohydrates

of which sugars

47.5 g

0.3 g

Fiber

8.5 g

Protein

4.1 g

Salt

1.1 g

Other

INFORMATIONS

Egg Spaghetti

Not too big but thin at the right point, symbol of Italian pasta in the world, even more good and light, our gluten-free spaghetti have an excellent cooking resistance.

Ingredients:

Mixture: corn starch, eggs yolk (20%), water, potato starch, rice flour.

Tickener: Guar gum, extra virgin olive oil, salt.

Packed by:

250g • 1000g

Cooking time:

2/3 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at a temperature no higher than + 4 ° C.

SHELF LIFE
60 days at controlled temperature.

Spaghetti Chitarra Senza Glutine Pasta di Venezia

Caratteristiche

  • 50 days at controlled temperature.
  • Features
  • Low sodium content
  • Low content of saturated fats
  • No dyes
  • No hydrogenated fats
  • No added preservatives
  • No sugars
  • Lactose-free
  • Gluten-free

Bollino Senza Glutine Ministero Della Salute
Bollino Senza Lattosio - Pasta di Venezia