Mix for

Gluten free bread, focaccia and pizza base

SUGAR  FREEGLUTEN FREE • HIGH FIBER CONTENT

Gluten-free preparation formulated for people intolerant to gluten

preparato-pane-focaccia-pizza-pasta-di-venezia
Nutriction Facts
Average nutritional values:
Average values for 100 g of Mix
*For 100 g of Bread using our recipe
*For 100 g di Focaccia using our recipe
*For 100 g di Pizza using our recipe
Energy value 1376 kJ
325 kcal
1080 kJ
257 kcal
1221 kJ
292 kcal
1105 kJ
263 kcal
Fats 0,6 g 5,6 g 11,9 g 7,6 g
of which saturated
fatty acids
0,2 g 0,9 g 2,0 g 3,9 g
Carbohydrates 70,1 g 45,6 g 40,2 g 43,2 g
of which
sugars
0,2 g 0,1 g 0,1 g 0,1 g
Fiber 11,5 g 7,2 g 6,5 g 6,2 g
Proteins 4,15 g 2,38 g 2,69 g 2,37 g
Salt <0,01 g 2,46 g 1,95 g 1,91 g

Other

INFORMATION

Preparation for gluten-free bread, focaccia and pizza base. Specifically formulated for people intolerant to gluten.

Ingredients:

Potato starch, rice flour, brown millet flour, maltitol, tickener: Guar gum, drossipropilmetilcellulosa; vegetal fiber.

Packed by:

500g

 

PRODUCT TYPE
Gluten-free dietary product,
naturally lactose-free, high-fiber content.

STORAGE METHODS

Keep in a cold and dry place.

SHELF LIFE
12 mesi.

impastare-a-mano-bollino

Impastare a Mano

planetaria-bollino

Impastare con planetaria

Caratteristiche

Features

 

  • No sugars
  • Gluten free
  • High fiber content
  • Naturally lactose-free
  • Low content of saturated fats
  • Low sodium content
  • No dyes
  • No added preservatives

Bollino Senza Glutine Ministero Della Salute
Bollino Senza Lattosio - Pasta di Venezia
senza-zuccheri-bollino

Le Nostre Ricette