Mix for

Gluten free Cake

SUGAR FREEGLUTEN FREE • HIGH FIBER CONTENT

Gluten-free preparation formulated for people intolerant to gluten

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Nutriction Facts
Average nutritional values:
Average values for 100 g of Mix
*For 100 g of Bread using our recipe
*For 100 g of biscuits and shortcrust pastry base as per instructions
Energy value 1.408 kJ
333 kcal
1.301 kJ
312 kcal
1.952 kJ
467 kcal
Fats 0,4 g 15,4 g 23,5 g
of which saturated
fatty acids
0,1 g 2,3 g 16,2 g
Carbohydrates 73,5 g 33,3 g 53,7 g
of which
sugars
0,2 g 0,1 g 0,1 g
Fiber 11,1 g 8,2 g 9,0 g
Proteins 3,21 g 5,83 g 5,76 g
Salt 0,02 g 1,31 g 0,13 g

Altre

INFORMAZIONI

Fecola di patate, farina di riso, farina di miglio bruno, maltitolo, addensanti: gomma di guar, idrossipropilmetilcellulosa; fibra vegetale.

Ingredients:

Potato starch, rice flour, brown millet flour, maltitol, thickeners: guar gum, hydroxypropylmethylcellulose; vegetable fiber.

Packed by:

500g

PRODUCT TYPE

Gluten-free dietary product,
naturally lactose-free, high-fiber content.

STORAGE METHODS
Keep in a cold and dry place.

SHELF LIFE
12 mesi.

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Impastare a Mano

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Featurs

Features

 

  • No sugars
  • Gluten free
  • High fiber content
  • Naturally lactose-free
  • Low content of saturated fats
  • Low sodium content
  • No dyes
  • No added preservatives

Bollino Senza Glutine Ministero Della Salute
Bollino Senza Lattosio - Pasta di Venezia
senza-zuccheri-bollino

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