Mix for

Gluten free fresh pasta

SUGAR FREEGLUTEN FREE • SOURCE OF FIBERS

Gluten-free preparation specifically formulated for people intolerant to gluten

preparati-pasta-fresca-pasta-di-venezia

Nutriction Facts

Average nutritional values:
Average values for 100 g of Mix
*For 100 g di Focaccia using our recipe
Energy value 1.489 kJ
351 kcal
750 kJ
179 kcal
Fats 0,4 g 5,7 g
of which saturated
fatty acids
0,3 g 1,3 g
Carbohydrates 83,7 g 26,1 g
of which
sugars
0,1 g 0,1 g
Fiber 5,7 g 5,0 g
Proteins 2,21 g 3,27 g
Salt 1,66 g 0,77 g

Other

INFORMATION

Preparation for gluten-free bread, focaccia and pizza base. Specifically formulated for people intolerant to gluten.

Ingredients:

Corn starch, potato starch, rice flour, thickeners: guar gum; salt.

Packed by:

500g

 

PRODUCT TYPE
Gluten-free dietary product,
naturally lactose-free, high-fiber content.

STORAGE METHODS

Keep in a cold and dry place.

SHELF LIFE
12 mesi.

impastare-a-mano-bollino

Impastare a Mano

planetaria-bollino

Impastare con planetaria

Caratteristiche

  • Senza zuccheri
  • Senza glutine
  • Ad alto contenuto di fibre
  • Naturalmente privo di lattosio
  • Basso contenuto di grassi saturi
  • Senza sodio
  • No coloranti
  • No conservanti aggiunti

Bollino Senza Glutine Ministero Della Salute
Bollino Senza Lattosio - Pasta di Venezia
senza-zuccheri-bollino

Features

Features

 

  • No sugars
  • Gluten free
  • High fiber content
  • Naturally lactose-free
  • Low content of saturated fats
  • Low sodium content
  • No dyes
  • No added preservatives

Le Nostre Ricette