Panciotti

Ricotta and Basilic

Nutrition facts

Average nutritional values

100g

Energy value

240 Kcal

1010 KJ

Fats

of which saturated fatty acids

9.0 g

3.0 g

Carbohydrates

of which sugars

34 g

0.9 g

Fiber

0.7 g

Protein

5.5 g

Salt

0.83 g

More

INFORMATION

Seasonal product from May to September

Ricotta and Basilic Panciotti: All the taste and fresh of the Italian summer in our new Panciotti, try them!

Packed by:

125g • 250g

Cooking time:

2/3 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.

SHELF LIFE
60 days at controlled temperature.

Panciotti Biologici Senza Glutine - Pasta di Venezia

Features

  • Low content of saturated fats
  • No added preservatives
  • Gluten free
  • Lactose free

Bollino Senza Glutine Ministero Della Salute
Bollino Senza Lattosio - Pasta di Venezia