Pumpkin

RAVIOLI
Nutrition facts

Average nutritional values

100g

Energy value

234 Kcal

984 KJ

Fats

of which saturated fatty acids

7.1 g

2.5 g

Carbohydrates

of which sugars

36 g

2.3 g

Fiber

2.6 g

Protein

5.2 g

Salt

0.41 g

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INFORMATIONS

Seasonal product from September to February

Pumpkin ravioli:

do you prefer a pumpkin filling with amaretti or mustard? We created this perfectly balanced filling for a sweet organic pumpkin like a traditional Mantuan recipe.

Ingredients:

Mixture 50% : mais starch, hen’s eggs, yolk (20 %), water, potato starch, rice flour, thickener: Guar gum, Extra virgin olive oil, salt.

Filling 50% : pumpkin puree ( 90%), gluten-free bread crumbs (mais flour, sunflower oil, carammelized sugar), salt, vegetal fiber.

Packed by:

125g • 250g • 1000g

Cooking time:

2/3 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.

SHELF LIFE
60 days at controlled temperature.

Ravioli Ricotta Spinaci Pasta di Venezia

Features

  • Grana Padano DOP
  • Low sodium content
  • Low content of saturated fats
  • No dyes
  • No hydrogenated fats
  • No added preservatives
  • No sugars
  • Lactose free

Bollino Senza Glutine Ministero Della Salute