Pumpkin
RAVIOLI
Nutrition facts
Average nutritional values
100g
Energy value
234 Kcal
984 KJ
Fats
of which saturated fatty acids
7.1 g
2.5 g
Carbohydrates
of which sugars
36 g
2.3 g
Fiber
2.6 g
Protein
5.2 g
Salt
0.41 g
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INFORMATIONS
Seasonal product from September to February
Pumpkin ravioli:
do you prefer a pumpkin filling with amaretti or mustard? We created this perfectly balanced filling for a sweet organic pumpkin like a traditional Mantuan recipe.
Ingredients:
Mixture 50% : mais starch, hen’s eggs, yolk (20 %), water, potato starch, rice flour, thickener: Guar gum, Extra virgin olive oil, salt.
Filling 50% : pumpkin puree ( 90%), gluten-free bread crumbs (mais flour, sunflower oil, carammelized sugar), salt, vegetal fiber.
Packed by:
125g • 250g • 1000g
Cooking time:
2/3 min
PRODUCT TYPE
Gluten-free dietary product.
Gluten-free dietary product.
STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.
SHELF LIFE
60 days at controlled temperature.
Features
- Grana Padano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
