Puttanesca
SAUCE
Nutrition facts
Average nutritional values
100g
Energy value
545 Kcal
131 KJ
Fats
of which saturated fatty acids
10 g
1.5 g
Carbohydrates
of which sugars
8.1 g
7.0 g
Protein
1.6 g
Salt
2.6 g
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INFORMATION
Ingredients:
Italian tomato pulp 70%, extra virgin olive oil, 3.5% olives, 3.5% anchovies, glucose syrup, onion, salt, tomato paste, basil, capers 1.2%, sugar, peppers, oregano , sunflower oil, garlic, pepper, pepper.