Quadrucci

POTATOES AND PORCINI
Nutrition facts

Average nutritional values

100g

Energy value

218 Kcal

916 KJ

Fats

of which saturated fatty acids

6.0 g

1.8 g

Carbohydrates

of which sugars

36 g

0 g

Fiber

2.0 g

Protein

3.9 g

Salt

0.49 g

More

INFORMATION

Seasonal product from September to December

Potatoes and porcini mushrooms Quadrucci:

here’s how to bring to the table the flavors of our Venetian woods, a perfect match with potatoes to taste the best porcini mushrooms from our mountains.

Ingredients:

Mixture (60%): Mais starch, eggs yolk (20%), Water, Potato starch, Rice flour, Thickener: Guar gum, Extra virgin olive oil, Salt

Filling (40%): Potato puree (84 %), lactose-free Ricotta cheese (delactose milk whey, delactose milk, delactose milk cream, salt, E270), porcini mushrooms (7 %), Grana Padano DOP (milk, salt, rennet, preservative: lisozyma (from eggs), gluten-free bread crumbs (mais flour, sunflower oil, carammelized sugar), Parsley,Vegetal fiber.

Pack of:

125g • 250g • 1000g

Cooking time:

2/3 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.

SHELF LIFE
60 days at controlled temperature.

Quadrucci Ripieni Senza Glutine Pasta di Venezia

Features

  • Grana Padano DOP
  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free

Bollino Senza Glutine Ministero Della Salute