Ravioli

RICOTTA AND SPINACH
Nutrition facts

Average nutritional values

100g

Energy value

236 Kcal

993 KJ

Fats

of which saturated fatty acids

7.4 g

2.5 g

Carbohydrates

of which sugars

36 g

0.9 g

Fibra

2.4 g

Proteine

5.2 g

Sale

1.2 g

More

INFORMATIONS

Ravioli Ricotta and Spinach:

Fresh spinach freshly harvested and cooked at our kitchens, ricotta from the best Italian dairies, for a classic Italian fresh gluten free pasta.

Ingredients:

Mixture (50%): corn starch, eggs yolk (20%), water, potato starch, rice flour.

Tickener: Guar gum, extra virgin olive oil, salt.

Stuffing (50%): Spinach (40%), lactose-free ricotta cheese (35%) (delactose milk whey, delactose milk, delactose milk cream, salt, acidity regulator: E270), semifinisched gluten-free (mais flour, sunflower oil, carammelized sugar), Grana Padano DOP cheese (milk, salt, rennet, preservative: lysozyme (from eggs), onion, salt, pepper, nutmeg.

Packed by:

125g • 250g • 1000g

Cooking time:

2/3 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.

SHELF LIFE
60 days at controlled temperature.

Ravioli Ricotta Spinaci Pasta di Venezia

Features

  • Grana Padano DOP
  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free

Bollino Senza Glutine Ministero Della Salute
Bollino Senza Lattosio - Pasta di Venezia