Panciotti

ROBIOLA CHEESE AND TRUFFLE

Nutrition facts

Average nutritional values

100g

Energy value

248 Kcal

1038 KJ

Fats

of which saturated fatty acids

11 g

5.5 g

Carbohydrates

of which sugars

29 g

1 g

Fiber

1.7 g

Protein

7.3 g

Salt

0.89 g

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INFORMATION

Seasonal product from November to February

Robiola Cheese and Truffle Panciotti:

The King of the Table, all the taste of the summer truffle and of the provola lactose free contained in a Panciotto.

Ingredients:

Mixture (55%): Mais starch, Eggs, yolk (20%), Water, Potato starch, Rice flour, Thickener: Guar gum, Extra virgin olive oil, Salt.

Filling (45%): Lactose-free Ricotta cheese (delactose milk whey, delactose milk, delactose milk cream, salt, E270), Lactose-free Robiola cheese (17%) (delactose milk, delactose milk cream, lactic ferments, salt), gluten-free bread crumbs (mais flour, sunflower oil, carammelized sugar), Grana Padano DOP (milk, salt, rennet, preservative: lisozyma (from eggs), truffle (5%), pepper, vegetal fiber.

Packed by:

160g

Cooking time:

2/3 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.

SHELF LIFE
60 days at controlled temperature.

Panciotti Biologici Senza Glutine - Pasta di Venezia

Features

  • Grana Padano DOP
  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free

Bollino Senza Glutine Ministero Della Salute
Bollino Senza Lattosio - Pasta di Venezia