Panciotti
ROBIOLA CHEESE AND TRUFFLE
Nutrition facts
Average nutritional values
100g
Energy value
248 Kcal
1038 KJ
Fats
of which saturated fatty acids
11 g
5.5 g
Carbohydrates
of which sugars
29 g
1 g
Fiber
1.7 g
Protein
7.3 g
Salt
0.89 g
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INFORMATION
Seasonal product from November to February
Robiola Cheese and Truffle Panciotti:
The King of the Table, all the taste of the summer truffle and of the provola lactose free contained in a Panciotto.
Ingredients:
Mixture (55%): Mais starch, Eggs, yolk (20%), Water, Potato starch, Rice flour, Thickener: Guar gum, Extra virgin olive oil, Salt.
Filling (45%): Lactose-free Ricotta cheese (delactose milk whey, delactose milk, delactose milk cream, salt, E270), Lactose-free Robiola cheese (17%) (delactose milk, delactose milk cream, lactic ferments, salt), gluten-free bread crumbs (mais flour, sunflower oil, carammelized sugar), Grana Padano DOP (milk, salt, rennet, preservative: lisozyma (from eggs), truffle (5%), pepper, vegetal fiber.
Packed by:
160g
Cooking time:
2/3 min
PRODUCT TYPE
Gluten-free dietary product.
Gluten-free dietary product.
STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.
SHELF LIFE
60 days at controlled temperature.
Features
- Grana Padano DOP
- Low sodium content
- Low content of saturated fats
- No hydrogenated fats
- No added preservatives
- No sugars
- Lactose free
