Panciotti

ROBIOLA CHEESE AND TRUFFLE

Nutrition facts

Average nutritional values

100g

Energy value

248 Kcal

1038 KJ

Fats

of which saturated fatty acids

11 g

5.5 g

Carbohydrates

of which sugars

29 g

1 g

Fiber

1.7 g

Protein

7.3 g

Salt

0.89 g

More

INFORMATION

Seasonal product from November to February

Robiola Cheese and Truffle Panciotti: The King of the Table, all the taste of the summer truffle and of the provola lactose free contained in a Panciotto.

Packed by:

160g

Cooking time:

2/3 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS
Store chilled at a temperature not higher than + 4 ° C.

SHELF LIFE
50 days at controlled temperature.

Panciotti Biologici Senza Glutine - Pasta di Venezia

Features

  • Grana Padano DOP
  • Low sodium content
  • Low content of saturated fats
  • No hydrogenated fats
  • No added preservatives
  • No sugars
  • Lactose free

Bollino Senza Glutine Ministero Della Salute
Bollino Senza Lattosio - Pasta di Venezia