Tomato Sauce with Ricotta Cheese

Gluten Free

nutritional values

for 100g
Energy 552 Kcal
133 KJ
Fat
of which saturated
11 g
2,9 g
Carbohydrate
of which sugars
5,3 g
3,4 g
Protein 2,6 g
Salt 1,7 g
INFORMATION

Ingredients:

73% tomato pulp, 10% ricotta cheese (sheep’s milk whey, salt), extra virgin olive oil, onion, 1.9% tomato paste, salt, garlic, pepper.
Origin of the tomato: Italy.

Jar by:

180g

SHELF LIFE
24 months.