Cappellacci with Veal

Gluten and Lactose Free

Nutritional Table
Average nutritional values 100g
Energy 1122 kJ
243 kcal
Fat
of which saturated
9.6 g
3.0 g
Carbohydrate
of which sugar
35 g
0 g
Fiber 1.3 g
Protein 9.5 g
Salt 1.5 g
INFORMATIONS

Ingredients:

Gluten-free mix for pasta 70%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 30%: veal preparation 81% (veal meat 70%, pork meat, carrot, onion, extra-virgin olive oil, sunflower oil, salt), Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), salt, bamboo fibre, nutmeg, black pepper.

Packed by:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Grana Padano DOP
  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free