Carbonara casabelli
Gluten and Lactose Free
nutritional values
Energy1418 kJ
340 kcal
| Fat of which saturated |
21 g 4.4 g |
| Carbohydrate of which sugars |
27 g 0.6 g |
| Fibre | 1.5 g |
| Protein | 10 g |
| Salt | 1.1 g |
Ingredients:
Gluten-free mix for pasta 53%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Filling 50%: bacon 50% (bacon, salt, dextrose, garlic, spices and smoke flavorings, preservatives: E252, E250), lactose-free ricotta cheese (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), powdered egg yolk 9%, Pecorino Romano DOP cheese 9% (sheep’s milk, salt, lamb rennet) gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), bamboo fibre, black pepper 0,1%.
Packed by:
Cooking time:
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Pecorino romano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
