Carbonara Panciotti

Gluten and Lactose Free

nutritional values

for 100g

Energy1418 kJ
340 kcal

Fat
of which saturated
21 g
4.4 g
Carbohydrate
of which sugars
27 g
0.6 g
Fibre 1.5 g
Protein 10 g
Salt 1.1 g
INFORMATION
Seasonal product from November to March

Ingredients:

Gluten-free mix for pasta 53%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 50%: bacon 50% (bacon, salt, dextrose, garlic, spices and smoke flavorings, preservatives: E252, E250), lactose-free ricotta cheese (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), powdered egg yolk 9%, Pecorino Romano DOP cheese 9% (sheep’s milk, salt, lamb rennet) gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), bamboo fibre, black pepper 0,1%.

Packed by:

125g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Pecorino romano DOP
  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free