Cheese Casabelli

Gluten and Lactose Free

nutritional values

for 100g
Energy 1058 kJ
265 kcal
Fat
of which saturated
14 g
7.5 g
Carbohydrate
of which sugars
26 g
1.3 g
Fibre 0 g
Protein 8.7 g
Salt 0.4 g
INFORMATION
seasonal product from september to march

Ingredients:

Gluten-free mix for pasta 52%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 48%: lactose-free ricotta cheese 40% (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), lactose-free Robiola cheese 25% (lactose-free milk, lactose-free cream, lactic starter, salt), Gorgonzola DOP cheese 20% (milk, lactic starter, salt, rennet), Grana Padano DOP cheese 12% (milk, salt, rennet, preservative: egg lysozyme), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), bamboo fibre.

Packed by:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Grana Padano DOP
  • No dyes
  • No additional preservatives
  • Lactose free