Ricotta cheese and Basil Casabelli
Gluten and Lactose Free
nutritional values
| Energy | 1010 kJ 240 kcal |
| Fat of which saturated |
9.0 g 3.0 g |
| Carbohydrate of which sugars |
34 g 0.9 g |
| Fibre | 0.7 g |
| Protein | 5.5 g |
| Salt | 0.8 g |
Ingredients:
Gluten-free mix for pasta 53%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Filling 47%: lactose-free ricotta cheese 56% (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), basil semi-finished product 33% (basil 75%, sunflower oil, salt, antioxidant: ascorbic acid), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), bamboo fibre.
Packed by:
Cooking time:
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
