Pumpkin Lasagne

Gluten and Lactose Free

Nutritional Table
Average nutritional values 100g
Energy 159 kJ
668 kcal
Fat
of which saturated
6.8 g
3.7 g
Carbohydrate
of which sugar
21 g
4.8 g
Fiber 0.6 g
Protein 3.2 g
Salt 0.26 g
INFORMATION
SEASONAL PRODUCT FROM OCTOBER TO FEBRUARY

Ingredients:

Gluten-free and lactose-free béchamel 45%: lactose-free semi-skimmed milk, lactose-free butter (lactose-free cream, lactic ferments), rice flour, salt, nutmeg.

Pumpkin puree 35%.

Gluten-free mix for pasta 20%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme).

Packed by:

300g

Cooking time:

In microwave: 2 min

In oven: 10 min

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Grana Padano DOP
  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free