Pumpkin Lasagne
Gluten and Lactose Free
Nutritional Table
Average nutritional values | 100g |
Energy | 159 kJ 668 kcal |
Fat of which saturated |
6.8 g 3.7 g |
Carbohydrate of which sugar |
21 g 4.8 g |
Fiber | 0.6 g |
Protein | 3.2 g |
Salt | 0.26 g |
INFORMATION
SEASONAL PRODUCT FROM OCTOBER TO FEBRUARY
Ingredients:
Gluten-free and lactose-free béchamel 45%: lactose-free semi-skimmed milk, lactose-free butter (lactose-free cream, lactic ferments), rice flour, salt, nutmeg.
Pumpkin puree 35%.
Gluten-free mix for pasta 20%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme).
Packed by:
300g
Cooking time:
In microwave: 2 min
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free