{"id":7528,"date":"2021-12-09T16:39:16","date_gmt":"2021-12-09T15:39:16","guid":{"rendered":"https:\/\/www.pastadivenezia.it\/?post_type=dt_portfolio&p=7528"},"modified":"2025-03-14T15:05:16","modified_gmt":"2025-03-14T14:05:16","slug":"lasagne","status":"publish","type":"dt_portfolio","link":"https:\/\/www.pastadivenezia.it\/en\/prodotti\/lasagne\/","title":{"rendered":"Lasagne"},"content":{"rendered":"

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Lasagne<\/h1><\/div>
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Gluten and Lactose Free<\/h4>\n

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Nutritional Values for 100g<\/h4><\/div><\/div>[vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n
Energy<\/td>\n666 kJ
\n158 kcal<\/td>\n<\/tr>\n
Fat
\nof which saturated<\/td>\n		2.8 g
\n0.9 g<\/td>\n<\/tr>\n
Carbohydrate
\nof which sugars<\/td>\n		31 g
\n0.1 g<\/td>\n<\/tr>\n
Fibre<\/td>\n0.6 g<\/td>\n<\/tr>\n
Proteins<\/td>\n1.8 g<\/td>\n<\/tr>\n
Salt<\/td>\n0.2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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INFORMATION<\/h4><\/div><\/div>[\/vc_column][vc_column][vc_row_inner gap=”35″][vc_column_inner width=”1\/2″]
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Egg Lasagne<\/strong>: a thin, firm pastry like the one our grandmothers used to make. They can be used for your pies or stuffed cannelloni, ready immediately in the baking tin for unique flavours and emotions.<\/div><\/div>
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Ingredients:<\/h2><\/div>
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Corn starch, water, egg <\/b>yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.<\/p>\n

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Pack of:<\/h2><\/div>
250g<\/div><\/div>
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Cooking time:<\/h2><\/div>
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Cooking instructions: <\/b>Place the pasta sheets directly in a baking tray (without blanching), add a sauce\/filling of your choice, and bake at 180\u00b0C for 15 minutes.<\/p>\n

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PRODUCT TYPE
\n<\/b>Gluten free and lactose free dietary product.<\/p>\n

STORAGE CONDITIONS
\n<\/b>Store in a fridge at a temperature not exceeding +4\u00b0 C.<\/p>\n

SHELF LIFE
\n<\/b>60 days from production date stored at +4\u00b0C.<\/p>\n

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Features:<\/h2><\/div>
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    \n
  • EGG YOLK PASTA<\/strong><\/li>\n
  • No dyes<\/li>\n
  • No additional preservatives<\/li>\n
  • Lactose free<\/li>\n
  • Gluten free<\/li>\n<\/ul>\n

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