{"id":7719,"date":"2021-12-07T10:12:08","date_gmt":"2021-12-07T09:12:08","guid":{"rendered":"https:\/\/www.pastadivenezia.it\/?post_type=dt_portfolio&p=7719"},"modified":"2025-09-30T12:31:18","modified_gmt":"2025-09-30T10:31:18","slug":"mushrooms-speck-and-provola-cheese-lasagne","status":"publish","type":"dt_portfolio","link":"https:\/\/www.pastadivenezia.it\/en\/prodotti\/mushrooms-speck-and-provola-cheese-lasagne\/","title":{"rendered":"Mushrooms, Speck and Provola cheese Lasagne"},"content":{"rendered":"

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Mushrooms, Speck and Provola cheese Lasagne<\/h1><\/div>
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Gluten and Lactose Free<\/h4>\n

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Nutritional Values<\/h4><\/div><\/div>[vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n
Average nutritional values<\/td>\n100g<\/td>\n<\/tr>\n
Energy<\/td>\n896 kJ
\n214 kcal<\/td>\n<\/tr>\n
Fat
\nof which saturated<\/td>\n		12,8 g
\n6,3 g<\/td>\n<\/tr>\n
Carbohydrate
\nof which sugar<\/td>\n		17,6 g
\n2,7 g<\/td>\n<\/tr>\n
Fiber<\/td>\n0,7 g<\/td>\n<\/tr>\n
Protein<\/td>\n7,3 g<\/td>\n<\/tr>\n
Salt<\/td>\n0,38 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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INFORMATION<\/h4><\/div>
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Seasonal product from september to june<\/h5>\n

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Mushrooms, Speck and Provola cheese Lasagne:\u00a0<\/strong>The most characteristic combination ever, that of mushrooms, speck and sweet provola cheese, finds its place in our special egg pasta sheets. Here are the special Pasta di Venezia lasagne, ready in minutes, as always gluten- and lactose-free, but full of flavour! For coeliacs and those with intolerance.<\/div><\/div>
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Ingredients:<\/h2><\/div>
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Gluten-free and lactose-free b\u00e9chamel 46%: lactose-free semi-skimmed milk<\/b>, corn oil, corn starch, salt, nutmeg.\u00a0<\/span><\/p>\n

Mushrooms, speck and Provola cheese <\/b>mix 34%: <\/span>mixed mushrooms 13,7%* (Prataioli, porcini, shitake, nameko and pleurotus), speck 13,7%*, lactose-free Provola cheese <\/b>5,5%* (lactose-free milk<\/b>, salt, rennet, lactic ferments).\u00a0<\/span><\/p>\n

Gluten-free mix for pasta 20%: <\/span>corn starch, water, egg <\/b>yolk 1.5%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.\u00a0<\/span><\/p>\n

*Percentage of total product\u00a0<\/span><\/p>\n

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Packed by:<\/h2><\/div>
250g<\/div><\/div>
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Cooking time:<\/h2><\/div>
In microwave: 2 min
\nIn oven: 10 min<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
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PRODUCT TYPE
\n<\/b>Gluten free and lactose free dietary product.<\/p>\n

STORAGE CONDITIONS
\n<\/b>Store in a fridge at a temperature not exceeding +4\u00b0 C.<\/p>\n

SHELF LIFE
\n<\/b>65 days from production date stored at +4\u00b0C.<\/p>\n

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Features:<\/h2><\/div>
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  • EGG YOLK PASTA<\/strong><\/li>\n
  • No dyes<\/li>\n
  • No added preservatives<\/li>\n
  • Lactose-free<\/li>\n
  • Gluten-free<\/li>\n<\/ul>\n

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