{"id":10165,"date":"2024-05-16T11:56:25","date_gmt":"2024-05-16T09:56:25","guid":{"rendered":"https:\/\/www.pastadivenezia.it\/?page_id=10165"},"modified":"2024-05-23T16:29:02","modified_gmt":"2024-05-23T14:29:02","slug":"history","status":"publish","type":"page","link":"https:\/\/www.pastadivenezia.it\/en\/history\/","title":{"rendered":"History"},"content":{"rendered":"

[vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”11901″ img_size=”full”][\/vc_column][vc_column width=”1\/2″ el_class=”testi”][vc_single_image image=”10169″ img_size=”350×52″ el_class=”noradius”]

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A HISTORY OF LOVE FOR PASTA AND CARE FOR OUR CLIENTS<\/h2><\/div><\/div>[vc_column_text]Casanova Food S.r.l.<\/strong>, a company based on lactose-free and gluten-free goods, was founded in 2013 in Rubano<\/strong> nearby Padova, not far from Venice: hometown of the family, hence the name “Pasta di Venezia”.<\/p>\n

From our passion for fresh pasta and attention to food intolerances<\/strong>, derives the idea of a unique product in its genre in terms of creativity and taste<\/strong>, which aligns with the best Mediterranean<\/strong> tradition and does so with extras: gluten-free and lactose-free<\/strong>!<\/p>\n

The determination to discover new businesses led us to project and realize a new factory with highly performing production lines<\/strong>, dedicated to the fresh pasta production made exclusively without gluten or lactose.<\/p>\n

In 2023<\/strong> Casanova Food S.r.l., with is main brand being Pasta di Venezia, celebrates its tenth-year anniversary.<\/strong><\/p>\n

The company, founded in 2013, blends the passion for fresh pasta<\/strong> to the challenge of making it gluten-free<\/strong> and just as good as that with gluten; so to be accessible to everyone, celiacs and gluten intolerant<\/strong> individuals alike.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” bg_type=”bg_color” bg_override=”ex-full” type=”vc_default”][vc_column width=”1\/2″ el_class=”testi”][vc_column_text]Federico Gobita<\/strong>, class of 1985, marketing and business management graduate, founder and General Manager of Casanova Food<\/strong>, after a long experience as a cook in Australia and with a lifelong passion for pasta, takes over a small pasta factory that makes fresh<\/strong>, homemade pasta. In the meantime, he takes part to a gluten-free cuisine course and becomes passionate about the gluten-free world<\/strong>, which completely overturns his original plan as he decides to embark on this path. The first few months were completely dedicated to the design and testing of recipes for a pasta dough made only with egg yolk, which also needed to be good, workable and with a great cooking resistance<\/strong>, but still.. gluten-free!<\/p>\n

After a hard work on research and development<\/strong> of the product and after miles of dough made, the first fresh pasta boxes for Pasta di Venezia<\/strong> are ready: tagliatelle, spaghetti, cappelletti with crudo ham and ravioli with spinach and ricotta.<\/p>\n

Many boxes of the above mentioned selection of references were prepared, loaded on a freezer truck and personally delivered by Federico to pharmacies and gluten free shops all over Italy.<\/p>\n

From this starting point, our net of retailers<\/strong> was slowly created. To this day, we still serve them by covering the entire national soil (and beyond)<\/strong>.<\/p>\n

Since 2013, Casanova Food has never ceised to work<\/strong> and has carried on by investing in research and development to keep on offering new stuffings and pasta types<\/strong>, on top of new products that work to complete our range. This was all made while projecting and realising a new generation, 4.0 production line<\/strong> with the aim of granting maximum food safety as well as the complete control of resources used in the dough processing.<\/p>\n

These ten years have been a great achievement but surely not a finishing line, in fact there is still a long road ahead and much dough to be worked!<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”testi”][vc_single_image image=”11903″ img_size=”full”][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” el_class=”storiafrase” bg_color_value=”#000000″][vc_column]

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<\/p>\n

\u201c”Each challenge is an opportunity to test our own ambition and give our best. This can be done together, because when working alone nothing is possible.”\u201d<\/h3>\n

Federico Gobita<\/em><\/p>\n

<\/div><\/div>[\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” bg_type=”bg_color” bg_override=”ex-full” type=”vc_default” bg_color_value=”#000000″][vc_column width=”1\/2″][vc_single_image image=”10184″ img_size=”300×300″ alignment=”center”][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-xs” el_class=”storia10anni”]

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amazing.<\/h2><\/div>
<\/p>\n

Always.<\/h2>\n

<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″][vc_single_image image=”11901″ img_size=”full”][\/vc_column][vc_column width=”1\/2″ el_class=”testi”][vc_single_image image=”10169″ img_size=”350×52″ el_class=”noradius”][vc_column_text]Casanova Food S.r.l., a company based on lactose-free and gluten-free goods, was founded in 2013 in Rubano nearby Padova, not far from Venice: hometown of the family, hence the name “Pasta di Venezia”. From our passion for fresh pasta and attention to food intolerances, derives…<\/p>\n","protected":false},"author":2267,"featured_media":8388,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nLactose free foods | Pasta di Venezia | Company<\/title>\n<meta name=\"description\" content=\"Our company, specialized on lactose free and gluten free foods, was founded nearby Venice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastadivenezia.it\/en\/history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Company - Pasta di Venezia - Gluten Free\" \/>\n<meta property=\"og:description\" content=\"Our company was founded in 2013 to make quality gluten-free fresh pasta, our code of ethics and corporate commitments make Pasta di Venezia a leader in this sector.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastadivenezia.it\/en\/history\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta di Venezia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastadivenezia\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-23T14:29:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/history\/\",\"url\":\"https:\/\/www.pastadivenezia.it\/en\/history\/\",\"name\":\"Lactose free foods | Pasta di Venezia | Company\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastadivenezia.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/history\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/history\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg\",\"datePublished\":\"2024-05-16T09:56:25+00:00\",\"dateModified\":\"2024-05-23T14:29:02+00:00\",\"description\":\"Our company, specialized on lactose free and gluten free foods, was founded nearby Venice.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/history\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastadivenezia.it\/en\/history\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/history\/#primaryimage\",\"url\":\"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg\",\"contentUrl\":\"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg\",\"width\":1200,\"height\":630,\"caption\":\"Pasta di venezia\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/history\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastadivenezia.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"History\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastadivenezia.it\/#website\",\"url\":\"https:\/\/www.pastadivenezia.it\/\",\"name\":\"Pasta di Venezia\",\"description\":\"Senza Glutine e Senza Lattosio\",\"alternateName\":\"Pasta di Venezia - 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