{"id":7153,"date":"2021-06-14T16:43:22","date_gmt":"2021-06-14T14:43:22","guid":{"rendered":"https:\/\/www.pastadivenezia.it\/?page_id=7153"},"modified":"2024-05-17T10:38:07","modified_gmt":"2024-05-17T08:38:07","slug":"quality-and-certifications","status":"publish","type":"page","link":"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/","title":{"rendered":"Quality and Certifications"},"content":{"rendered":"

[vc_row equal_height=”yes” type=”vc_default” css=”.vc_custom_1507278402742{margin-bottom: -30px !important;}”][vc_column css=”.vc_custom_1474232774316{padding-top: 10px !important;padding-bottom: 60px !important;}”]

<\/div>

THE QUALITY<\/h2><\/div>
<\/p>\n

YOU FEEL<\/h2>\n

<\/div><\/div>[vc_column_text]<\/p>\n

How is quality perceived? Just try to taste our pasta and the answer will come by itself\u2026<\/p>\n

The raw materials<\/strong> are chosen with great care<\/strong> to create a quality product in a maximum food safety context.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” bg_type=”bg_color” bg_color_value=”#fcfaf7″ el_class=”sfondoarrotondato”][vc_column width=”1\/2″][vc_single_image image=”11924″ img_size=”full”][\/vc_column][vc_column width=”1\/2″ el_class=”testi”]

<\/div>

FRESH PASTA<\/h2><\/div><\/div>[vc_column_text]Made entirely in our production facility based in Rubano, our gluten-free and lactose-free fresh pasta<\/strong> is the result of months of intense work, research and development and experimentation to reach a unique product<\/strong> by taste and quality.<\/p>\n

We only use the best raw materials<\/strong> available on the market, gluten-free and lactose-free certified; constantly and rigorously audited to guarantee<\/strong> the highest quality and non-contamination.<\/p>\n

Our fresh pasta is laminated, for a better cooking resistance and to better retain the sauce at the base of the recipe. Our products DO NOT contain added preservatives of any kind<\/strong>, thus maintaining purity, freshness and a delicate flavour for the most demanding palates.<\/p>\n

We have created many types and shapes of fresh pasta, from plain<\/strong> to stuffed<\/strong> and gnocchi, as well as a new line of ready-to-eat meals<\/strong> based on meat and vegetables, always guaranteeing novelty and creativity as the bottom of our ideas.[\/vc_column_text]Discover our types of pasta<\/span><\/a>[\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” bg_type=”bg_color” bg_color_value=”#fcfaf7″ el_class=”sfondoarrotondato”][vc_column width=”1\/2″][vc_single_image image=”11922″ img_size=”full”][\/vc_column][vc_column width=”1\/2″ el_class=”testi”]

<\/div>

DRY PASTA<\/h2><\/div><\/div>[vc_column_text]Our entire line of dry pasta is produced with 100% Italian flours, without additives, dyes and \/ or emulsifiers<\/strong>.<\/p>\n

By giving the flours the right mixing time<\/strong> and thanks to a slow drying<\/strong>, we give the surface of the dough the correct porosity<\/strong> due to bronze drawing<\/strong>, to optimally blend with any type of sauce.[\/vc_column_text]Discover our dry pasta<\/span><\/a>[\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” bg_type=”bg_color” bg_color_value=”#fcfaf7″ el_class=”sfondoarrotondato”][vc_column width=”1\/2″][vc_single_image image=”11920″ img_size=”full”][\/vc_column][vc_column width=”1\/2″ el_class=”testi”]

<\/div>

FLOURS MIX<\/h2><\/div><\/div>[vc_column_text]Investments in research and development have led to the growth of the company in terms of producing and distributing an innovative product<\/strong> on the market: flour mixes for bread & focaccia, desserts and fresh pasta, produced exclusively with naturally gluten-free<\/strong>, lactose-free and high fiber content flours and\u2026 SUGAR-FREE.[\/vc_column_text]Discover our flours mix<\/span><\/a>[\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″]
<\/div>
<\/p>\n

BEYOND THE ORDINARY,
\nTOWARDS EXCELLENCE<\/h2>\n

<\/div><\/div>[vc_column_text]<\/p>\n

\n
\n

Making excellent gluten-free pasta is a challenge and a commitment that requires patience and dedication<\/strong>. We are not satisfied with just making pasta, but we have dedicated energy and resources to experiment<\/strong> and obtain a special, good, healthy and safe<\/strong> product with the organoleptic and technological characteristics we were aiming at!<\/p>\n

Nonetheless we are never just satisfied and we keep on improving ourselves to offer new ideas for a gluten-free and lactose-free<\/strong> diet with always more tasty products available!<\/p>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”testi”][vc_single_image image=”11927″ img_size=”full”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″]

<\/div>

CARE TO YOUR WELLBEING<\/h2><\/div><\/div>[vc_column_text]<\/p>\n
\n
\n
\n
\n

Pasta is a fundamental ingredient of the Mediterranean diet<\/strong>, recognized as balanced and healthy<\/strong> from a nutritional point of view. In 2010, the Mediterranean diet was also recognized by UNESCO as an Intangible Cultural Heritage of Humanity<\/strong>.<\/p>\n

Furthermore, gluten-free pasta is also suitable<\/strong> for those who are intolerant<\/strong> to gluten and cannot eat pasta made of wheat flour. Our product is lighter and more digestible even for non-celiac people<\/strong>, who can choose it for a more varied and healthy diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”testi”][vc_single_image image=”11929″ img_size=”full”][\/vc_column][\/vc_row][vc_row equal_height=”yes” type=”vc_default” css=”.vc_custom_1507278402742{margin-bottom: -30px !important;}”][vc_column css=”.vc_custom_1474232774316{padding-top: 10px !important;padding-bottom: 60px !important;}”][vc_empty_space]

<\/div>

Our<\/h4><\/div>
<\/p>\n

key features<\/h2>\n

<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1623246371761{padding-bottom: 0px !important;}”][vc_column width=”1\/6″ css=”.vc_custom_1714474056995{padding-bottom: 60px !important;}” offset=”vc_col-md-2 vc_col-xs-2″][\/vc_column][vc_column width=”1\/6″ css=”.vc_custom_1714473995631{padding-bottom: 60px !important;}” offset=”vc_col-md-2 vc_col-xs-2″][vc_single_image image=”1023″ img_size=”100×100″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.salute.gov.it\/portale\/home.html” css=”.vc_custom_1635938589558{padding-top: 35px !important;}”][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-md-2 vc_col-xs-2″][vc_single_image image=”4205″ img_size=”115×115″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.csqa.it\/” css=”.vc_custom_1635938605627{padding-top: 35px !important;}”][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-md-2 vc_col-xs-2″][vc_single_image image=”4201″ img_size=”115×115″ alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.ifs-certification.com\/index.php\/it\/” css=”.vc_custom_1635938621847{padding-top: 35px !important;}”][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-md-2 vc_col-xs-2″][vc_single_image image=”8169″ img_size=”100×100″ alignment=”center” css=”.vc_custom_1636036464971{padding-top: 35px !important;}”][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-md-2 vc_col-xs-2″][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”ex-full” type=”vc_default”][vc_column width=”1\/2″ el_class=”testi” offset=”vc_col-xs-12″]

<\/div>
<\/p>\n

PRODUCTS ISSUABLE BY
\nGLUTEN FREE NATIONAL REGISTER<\/h4>\n

<\/div><\/div>[vc_column_text]All of our references appear in the National Register of products available by the National Health Service<\/strong> intended for a particular diet.<\/p>\n

On this regard, Pasta di Venezia<\/strong> has also adhered to the \u201cGluten Free\u201d DTP 108 Certification<\/strong> scheme by CSQA<\/strong>, which provides that the references produced have a gluten content lower than 10 ppm<\/strong> (parts per million) and therefore lower than to the current limit set at 20 ppm.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”testi” offset=”vc_col-xs-12″]

<\/div>
<\/p>\n

TECHNOLOGY AND IFS CERTIFICATION<\/h4>\n

<\/div><\/div>[vc_column_text]The company, over the years, but in a very short time, has been structured thanks to continuous investments in technology and plant engineering to reach a very important recognition: IFS certification according to European standards both for the production of fresh pasta and ready-to-eat dishes<\/strong>, as well as for flours. This certification is based on quality management and food safety systems<\/strong> implemented in the facility with the aim of verifying and confirming the efficiency over the time.<\/p>\n

The IFS certification therefore demonstrates the desire to transmit awareness of quality and safety also to all consumers.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row equal_height=”yes” type=”vc_default” css=”.vc_custom_1507278402742{margin-bottom: -30px !important;}”][vc_column css=”.vc_custom_1474232774316{padding-top: 10px !important;padding-bottom: 60px !important;}”][vc_column_text] How is quality perceived? Just try to taste our pasta and the answer will come by itself\u2026 The raw materials are chosen with great care to create a quality product in a maximum food safety context. [\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” bg_type=”bg_color” bg_color_value=”#fcfaf7″ el_class=”sfondoarrotondato”][vc_column width=”1\/2″][vc_single_image image=”11924″…<\/p>\n","protected":false},"author":2267,"featured_media":8388,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"yoast_head":"\nGluten free Pasta | Pasta di Venezia | Company<\/title>\n<meta name=\"description\" content=\"Gluten-free pasta is suitable for individuals who are intolerant to gluten and cannot consume regular pasta made with wheat flours.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Qualit\u00e0 - Pasta di Venezia - Gluten Free\" \/>\n<meta property=\"og:description\" content=\"Da ingredienti di alta qualit\u00e0 e dalla migliore tradizione artigianale italiana, un\u2019esperienza dal sapore unico. La trafilatura al bronzo e l\u2019essicazione lenta conferiscono alla pasta una superficie ruvida ed una consistenza compatta, ideali per ogni tipo di sugo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta di Venezia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastadivenezia\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-17T08:38:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1199\" \/>\n\t<meta property=\"og:image:height\" content=\"633\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/\",\"url\":\"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/\",\"name\":\"Gluten free Pasta | Pasta di Venezia | Company\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastadivenezia.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg\",\"datePublished\":\"2021-06-14T14:43:22+00:00\",\"dateModified\":\"2024-05-17T08:38:07+00:00\",\"description\":\"Gluten-free pasta is suitable for individuals who are intolerant to gluten and cannot consume regular pasta made with wheat flours.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/#primaryimage\",\"url\":\"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg\",\"contentUrl\":\"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg\",\"width\":1200,\"height\":630,\"caption\":\"Pasta di venezia\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.pastadivenezia.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Quality and Certifications\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastadivenezia.it\/#website\",\"url\":\"https:\/\/www.pastadivenezia.it\/\",\"name\":\"Pasta di Venezia\",\"description\":\"Senza Glutine e Senza Lattosio\",\"alternateName\":\"Pasta di Venezia - Senza Glutine e Senza Lattosio\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pastadivenezia.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gluten free Pasta | Pasta di Venezia | Company","description":"Gluten-free pasta is suitable for individuals who are intolerant to gluten and cannot consume regular pasta made with wheat flours.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/","og_locale":"en_US","og_type":"article","og_title":"La Qualit\u00e0 - Pasta di Venezia - Gluten Free","og_description":"Da ingredienti di alta qualit\u00e0 e dalla migliore tradizione artigianale italiana, un\u2019esperienza dal sapore unico. La trafilatura al bronzo e l\u2019essicazione lenta conferiscono alla pasta una superficie ruvida ed una consistenza compatta, ideali per ogni tipo di sugo.","og_url":"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/","og_site_name":"Pasta di Venezia","article_publisher":"https:\/\/it-it.facebook.com\/pastadivenezia\/","article_modified_time":"2024-05-17T08:38:07+00:00","og_image":[{"width":1199,"height":633,"url":"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/","url":"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/","name":"Gluten free Pasta | Pasta di Venezia | Company","isPartOf":{"@id":"https:\/\/www.pastadivenezia.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/#primaryimage"},"image":{"@id":"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/#primaryimage"},"thumbnailUrl":"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg","datePublished":"2021-06-14T14:43:22+00:00","dateModified":"2024-05-17T08:38:07+00:00","description":"Gluten-free pasta is suitable for individuals who are intolerant to gluten and cannot consume regular pasta made with wheat flours.","breadcrumb":{"@id":"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/#primaryimage","url":"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg","contentUrl":"https:\/\/www.pastadivenezia.it\/wp-content\/uploads\/2021\/11\/preview-pastadivenezia.jpg","width":1200,"height":630,"caption":"Pasta di venezia"},{"@type":"BreadcrumbList","@id":"https:\/\/www.pastadivenezia.it\/en\/quality-and-certifications\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.pastadivenezia.it\/en\/"},{"@type":"ListItem","position":2,"name":"Quality and Certifications"}]},{"@type":"WebSite","@id":"https:\/\/www.pastadivenezia.it\/#website","url":"https:\/\/www.pastadivenezia.it\/","name":"Pasta di Venezia","description":"Senza Glutine e Senza Lattosio","alternateName":"Pasta di Venezia - Senza Glutine e Senza Lattosio","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pastadivenezia.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.pastadivenezia.it\/en\/wp-json\/wp\/v2\/pages\/7153"}],"collection":[{"href":"https:\/\/www.pastadivenezia.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastadivenezia.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastadivenezia.it\/en\/wp-json\/wp\/v2\/users\/2267"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastadivenezia.it\/en\/wp-json\/wp\/v2\/comments?post=7153"}],"version-history":[{"count":17,"href":"https:\/\/www.pastadivenezia.it\/en\/wp-json\/wp\/v2\/pages\/7153\/revisions"}],"predecessor-version":[{"id":12224,"href":"https:\/\/www.pastadivenezia.it\/en\/wp-json\/wp\/v2\/pages\/7153\/revisions\/12224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastadivenezia.it\/en\/wp-json\/wp\/v2\/media\/8388"}],"wp:attachment":[{"href":"https:\/\/www.pastadivenezia.it\/en\/wp-json\/wp\/v2\/media?parent=7153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}