Braised Meat Quadrucci

Gluten and Lactose Free

nutritional values

for 100g
Energy 1247 kJ
304 kcal
Fat
of which saturated
15 g
4 g
Carbohydrate
of which sugars
32 g
0 g
Fibre 0.9 g
Protein 9.9 g
Salt 0.6 g
INFORMATION
Seasonal product from September to March

Ingredients:

Gluten-free mix for pasta 55%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 45%: braised vegetables meat 95% (beef meat 85%, carrot, onion, extra-virgin olive oil, sunflower oil, red wine, nutmeg, black pepper, salt), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), salt, bamboo fibre.

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Grana Padano DOP
  • No dyes
  • No additional preservatives
  • Lactose free