Radicchio and Brie Cheese Lasagne
Gluten and Lactose Free
Nutritional Values
| Average nutritional values | 100g |
| Energy | 895 kJ 214 kcal |
| Fat of which saturated |
14 g 7,2 g |
| Carbohydrate of which sugar |
17,6 g 3,6 g |
| Fiber | 0 g |
| Protein | 4,5 g |
| Salt | 0,32 g |
INFORMATION
Seasonal product from October to March
Radicchio and Brie Lasagne: Strong and delicate tastes flavours meet in this new Pasta di Venezia ready-made dish: lasagne ready in minutes, gluten- and lactose-free!
Ingredients:
Gluten-free and lactose-free béchamel 46%: lactose-free semi-skimmed milk, corn oil, corn starch, salt, nutmeg.
Radicchio and Brie cheese mix 34%: radicchio cream 23%* (red radicchio 65%, onions, sunflower seed oil, white wine, broth mix, acidity regulator: citric acid; spices, garlic), Brie cheese 11%* (milk, salt, lactic ferments, rennet).
Gluten-free mix for pasta 20%: corn starch, water, egg yolk 1,5%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
*Percentage of total product.
Packed by:
250g
Cooking time:
In microwave: 2 min
In oven: 10 min
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
65 days from production date stored at +4°C.
Features:
- EGG YOLK PASTA
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
