Ricotta cheese and Salmon Casabelli
Gluten and Lactose Free
nutritional values
Energy | 660 kJ 158 kcal |
Fat of which saturated |
7.4 g 3.4 g |
Carbohydrate of which sugar |
14.2 g 0.3 g |
Fiber | 1.2 g |
Proteins | 7.9 g |
Salt | 0.7 g |
Ingredients:
Gluten-free mix for pasta 50%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Filling 50%: lactose-free ricotta cheese 44% (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), smoked salmon 44%, lactose-free Robiola cheese (lactose-free milk, lactose-free cream, lactic starter, salt), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), marjoram 2,4%, salt, chive 1,2%, bamboo fibre.
Pack of:
Cooking time:
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Gluten-free
- No dyes
- No additional preservatives
- Lactose free