Ricotta cheese and Salmon Panciotti

Gluten and Lactose Free

nutritional values

for 100g
Energy 660 kJ
158 kcal
Fat
of which saturated
7.4 g
3.4 g
Carbohydrate
of which sugar
14.2 g
0.3 g
Fiber 1.2 g
Proteins 7.9 g
Salt 0.7 g
INFORMATION

Ingredients:

Gluten-free mix for pasta 50%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 50%: lactose-free ricotta cheese 44% (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), smoked salmon 44%, lactose-free Robiola cheese (lactose-free milk, lactose-free cream, lactic starter, salt), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), marjoram 2,4%, salt, chive 1,2%, bamboo fibre.

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Gluten-free
  • No dyes
  • No additional preservatives
  • Lactose free