PumpkinLASAGNE Nutritrion Facts Average nutritional values100gEnergy value159 Kcal664 KJFatsof which saturated fatty acids8.2 g4.5 gCarbohydratesof which sugars18 g4.9 gFiber0.6 gProtein2.9 gSalt0.26 gOtherINFORMATIONS Seasonal product from October to February We present you our new Pumpkin lasagne, ready in only two minute!Packed by:300 gCooking time:In Microwave: 2 minIn Oven: 10 min PRODUCT TYPE Gluten-free dietary product. STORAGE…
BustiniWITH MORTADELLA Nutrition facts Average nutritional values100gEnergy value308 Kcal1291 KJFatsof which saturated fatty acids15 g5.6 gCarbohydratesof which sugars33 g0 gFiber0.6 gProtein10 gSalt0.17 gMore INFORMATION Seasonal product from March to June Asparagus Panciotti: All the taste of the spring in our new Asparagus Panciotti, try them!Packed by:250gCooking time:2/3 minPRODUCT TYPE Gluten-free dietary product. STORAGE METHODS Store…
StellineGLUTEN FREE – MAIS (70%) – RICE (30%) Nutrition facts Average nutritional values100gEnergy value356 Kcal1507 KJFatsFats Gluten less than 20ppm1.64 gCarbohydrates75.49 gProtein7.05 gMoreINFORMATIONIngredients: 70% corn flour, 30% rice flour. Packed by:250gCooking time:7/8 minPRODUCT TYPE Gluten-free dietary product. Conservation methods Keep in a cold and dry place. SHELF LIFE 3 years. Features Low sodium content Low…
PanciottiCheese Nutrition facts Average nutritional values100gEnergy value248 Kcal1043 KJFatsof which saturated fatty acids9.5 g2.7 gCarbohydratesof which sugars34 g1.4 gFiber2.3 gProtein5.6 gSalt0.71 gMoreINFORMATIONCheese Panciotti: all the taste and flavor of grilled vegetables, enclosed in a waistcoat.Packed by:125g • 250g • 1000gCooking time:3 minPRODUCT TYPE Gluten-free dietary product. STORAGE METHODS Store chilled at a temperature not higher…
PanciottiGRILLED VEGETABLES Nutrition facts Average nutritional values100gEnergy value248 Kcal1043 KJFatsof which saturated fatty acids9.5 g2.7 gCarbohydratesof which sugars34 g1.4 gFiber2.3 gProtein5.6 gSalt0.71 gMoreINFORMATIONGrilled Vegetables Panciotti:all the taste and flavor of grilled vegetables: eggplant, zucchini and pepper, enclosed in a “Panciotto”.Ingredients: Mixture (55%): Mais starch, eggs yolk (20%), Water, Potato starch, Rice flour, Thickener: Guar gum,…
PanciottiROBIOLA CHEESE AND TRUFFLE Nutrition facts Average nutritional values100gEnergy value248 Kcal1038 KJFatsof which saturated fatty acids11 g5.5 gCarbohydratesof which sugars29 g1 gFiber1.7 gProtein7.3 gSalt0.89 gMore INFORMATION Seasonal product from November to February Robiola Cheese and Truffle Panciotti:The King of the Table, all the taste of the summer truffle and of the provola lactose free contained…
BrasatoBUSTINI Nutrition facts Average nutritional values100gEnergy value306 Kcal1282 KJFatsof which saturated fatty acids15 g4 gCarbohydratesof which sugars32 g0.9 gFiber1.8 gProtein9.9 gSalt0.85 gMoreINFORMATIONBrasato Bustini:All the taste and flavor of the brasato meat in our bustini.Ingredients: Mixture (55%): corn starch, eggs yolk (20%), water, potato starch, rice flour. Tickener: Guar gum, extra virgin olive oil, salt. Stuffing…
SpinachLASAGNE Nutritrion Facts Average nutritional values100gEnergy value258 Kcal1086 KJFatsof which saturated fatty acids8.3 g2.3 gCarbohydratesof which sugars41 g0 gFiber2.4 gProtein3.7 gSalt0.93 gOtherINFORMATIONS Original Product Seasonal product from Novembre / Dicember Spinach lasagneA thin and consistent sheet like the one made by our grandmothers, to be used for your “pasticci” or stuffed cannelloni, easy to prepare…
GirasoliWITH PIZZAIOLA Nutrition facts Average nutritional values100gEnergy value233 Kcal974 KJFatsof which saturated fatty acids12 g6.4 gCarbohydratesof which sugars27 g0.8 gFiber1.8 gProtein3.3 gSalt0.7 gMoreINFORMATION Seasonal product from March to August Girasoli with Pizzaiola:all the taste and flavor of the Italian Pizza tradition, enclosed in a heart-shaped girasoli.Ingredients: Mixture (40%): Mais starch, eggs yolk (20%), Water, Potato…
Eliminate la cotenna dal guanciale e tagliatelo a fettine sottili e quindi a listarelle.
Prendete ora una padella antiaderente e scaldatela a fiamma dolce, aggiungete il guanciale e lasciatelo rosolare qualche minuto avendo cura di mescolare di tanto in tanto con un mestolo.
