Corn and rice fusilli

Gluten Free

nutritional values

for 100g
Energy 1470 kJ
346 kcal
Fat
of which saturated
1.6 g
0.3 g
Carbohydrate
of which sugars
75.4 g
0.6 g
Fibre 5.3 g
Protein 7.0 g
Salt <0.01 g
INFORMATION

Ingredients:

Corn flour 70%, rice flour 30%.

Packed by:

250g

Cooking time:

9/10 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE METHODS

Store in a cool and dry place.

SHELF LIFE

3 years from the production date

Features:

  • No dyes
  • No hydrogenated fats
  • No added preservatives
  • Gluten-free
  • Low in saturated fat