Corn and rice Tagliatelle

Gluten Free

pasta mais e riso tagliatelle

Nutritional Values for 100g

Energy 1470 kJ
346 kcal
Fat
of which saturated
1.6 g
0.3 g
Carbohydrate
of which sugars
75.4 g
0.6 g
Fibre 5.3 g
Protein 7.0 g
Salt <0.01 g

INFORMATION

Ingredients:

Corn flour 70%, rice flour 30%.

Pack by:

250g

Cooking time:

7/8 min

PRODUCT TYPE
Gluten-free dietary product.

STORAGE CONDITIONS
Store in a cool and dry place.

SHELF LIFE
3 years from the production date

Features:

  • No dyes
  • No hydrogenated fats
  • No added preservatives
  • Gluten-free
  • Low in saturated fat

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