Artichokes Girasoli

Gluten and Lactose Free

Girasoli Carciofi

Nutritional Values for 100g

Energy 970 kJ
231 kcal
Fat
of which saturated
9.9 g
3.5 g
Carbohydrate
of which sugars
28 g
1.3 g
Fibre 2.3 g
Protein 6.4 g
Salt 0.7 g

INFORMATION

Ingredients:

Filling 55%: artichokes puree 40%, lactose-free ricotta cheese 40% (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), bamboo fibre.

Gluten-free mix for pasta 45%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Grana Padano DOP
  • No dyes
  • No additional preservatives
  • Lactose free

Similar products