Artichokes Girasoli

Gluten and Lactose Free

Nutritional Values for 100g

Energy	970 kJ 231 kcal
Fat of which saturated	9.9 g 3.5 g
Carbohydrate of which sugars	28 g 1.3 g
Fibre	2.3 g
Protein	6.4 g
Salt	0.7 g

INFORMATION

Ricotta Cheese and Salmon Casabelli: Discover our casabelli stuffed with selected scraps of fresh Scottish smoked salmon; a rich stuffing for your ideal seafood lunch or dinner. Casabelli, like all our stuffed pasta, are also perfect to be enjoyed by coeliacs and lactose intolerant people as they are gluten and lactose-free!

Ingredients:

Filling 55%: artichokes puree 22%*, lactose-free ricotta cheese (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), bamboo fibre.

Gluten-free mix for pasta 45%: corn starch, water, egg yolk 9%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

*Percentage of total product

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.