Mushrooms and provola cheese quadrucci

Gluten and Lactose Free

Nutritional Values for 100g

Energy 956 kJ
228 kcal
of which saturated
9,4 g
2,7 g
of which sugars
30 g
0 g
Fibre 1.9 g
Protein 4.9 g
Salt 1.2 g


Seasonal product from from August to April


Gluten-free mix for pasta 58%: corn starch, water, egg yolk 20%, potato starch, cocoa powder 6.5% (low-fat chocolate powder, acidity regulator: potassium carbonate), rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 42%: mixed mushrooms cream 80% (mixed mushrooms 70% (Porcini (Boletus edulis and related group), Prataioli (Agaricus bisporus), Pleurotus, Nameko, Shitake in variable proportions), sunflower oil, vegetable fibres, natural flavors, garlic, salt, parsley, glucose, acidifier: lactic acid), lactose-free smoked Provola cheese 10% (lactose-free milk, salt, coagulating enzyme, lactic starter), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), salt, garlic powder, onion powder, bamboo fibre.

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

Gluten free and lactose free dietary product.

Store in a fridge at a temperature not exceeding +4° C.

60 days from production date stored at +4°C.


  • Grana Padano DOP
  • No dyes
  • No additional preservatives
  • Lactose free

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