Mushrooms and provola cheese quadrucci

Gluten and Lactose Free

Nutritional Values for 100g

Energy	956 kJ 228 kcal
Fat of which saturated	9,4 g 2,7 g
Carbohydrate of which sugars	30 g 0 g
Fibre	1.9 g
Protein	4.9 g
Salt	1.2 g

INFORMATION

Seasonal product from from August to April

Mushrooms and Provola Quadrucci: an excellent selection of mushrooms accompanied by a precious lactose-free provola cheese, that’s our delicious new stuffing for quadrucci! As always, a stuffed pasta specifically designed for those who cannot eat foods containing gluten or lactose, like our entire line.

Ingredients:

Gluten-free mix for pasta 58%: corn starch, water, egg yolk 11,6%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 42%: mixed mushrooms cream 33,6%* (mixed mushrooms 70% (Porcini, Prataioli, Pleurotus, Nameko, Shitake in variable proportions), sunflower oil, vegetable fibres, natural flavors, garlic, salt, parsley, glucose, acidifier: lactic acid), lactose-free smoked Provola cheese 4,2%* (lactose-free milk, salt, coagulating enzyme, lactic starter), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), salt, garlic powder, onion powder, bamboo fibre.

* Percentage of total product

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.