Artichokes Lasagne
Gluten and Lactose Free
Nutritional Table
| Average nutritional values | 100g |
| Energy | 708 kJ 170 kcal |
| Fat of which saturated |
12 g 5.0 g |
| Carbohydrate of which sugar |
12 g 2.4 g |
| Fiber | 1.3 g |
| Protein | 2.9 g |
| Salt | 0.26 g |
INFORMATION
Ingredients:
Gluten-free and lactose-free béchamel 45%: lactose-free semi-skimmed milk, lactose-free butter (lactose-free cream, lactic ferments), rice flour, salt, nutmeg.
Natural artichoke puree 35%: artichoke puree, vegetable fiber.
Gluten-free mix for pasta 20%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme
Packed by:
300g
Cooking time:
In microwave: 2 min
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
