Spinach and Ricotta Cheese Ravioli
Gluten and Lactose Free
nutritional values
| Energy | 854 kJ 204 kcal |
| Fat of which saturated |
7.7 g 2.4 g |
| Carbohydrate of which sugars |
26 g 0.8 g |
| Fibre | 2.1 g |
| Protein | 6.5 g |
| Salt | 0.7 g |
Ingredients:
Filling 54%: lactose-free ricotta cheese 40% (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), spinach 40%, gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano DOP cheese (milk, salt, rennet, preservative: lysozyme from egg), powered onion, salt, black pepper, nutmeg, bamboo fibre.
Gluten-free mix for pasta 46%: corn starch, water, egg yolk 20%, potato starch, extra-virgin olive oil, rice flour, thickener: guar gum, salt.
Pack of:
Cooking time:
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No additional preservatives
- Lactose free
