Cured Ham Cappelletti

Gluten and Lactose Free

Nutritional Values for 100g

Energy	984 kJ 234 kcal
Fat of which saturated	7.1 g 2.5 g
Carbohydrate of which sugar	36 g 2.3 g
Fibre	2.6 g
Protein	5.2 g
Salt	0.41 g

INFORMATION

Cured Ham Cappelletti: a thin, golden pastry to embrace and bring out the best prosciutto crudo cured for 24 months strictly from Italian farms; ideal in broth, delicious dry, and as always completely gluten- and lactose-free!

Ingredients:

Gluten-free mix for pasta 73%: corn starch, water, egg yolk 14,6%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 27%: cured ham 14,3*% (pork leg, salt), mortadella (pork meat, salt, preservative: E250, antioxidant: E301), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), rosemary, nutmeg, sage, vegetable fibre.

*Percentage of total product

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
70 days from production date stored at +4°C.