Lasagne with Spinach
Gluten and Lactose Free
nutritional values
for 100g
| Energy | 666 kJ 158 kcal |
| Fat of which saturated |
2.8 g 0.9 g |
| Carbohydrate of which sugars |
31 g 0.1 g |
| Fibre | 0.6 g |
| Protein | 1.8 g |
| Salt | 0.2 g |
INFORMATION
Seasonal product from November to March
Ingredients:
Gluten-free mix for pasta: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, powder spinach 2%, extra-virgin olive oil, salt.
Pack of:
250g
Cooking time:
Cooking instructions: Place the pasta sheets directly in a baking tray (without blanching), add a sauce/filling of your choice, and bake at 180°C for 15 minutes.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Gluten-free
- No dyes
- No additional preservatives
- Lactose free
