Gluten and Lactose Free
of which saturated
of which sugars
Seasonal product from October to February
Gluten-free mix for pasta 50%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Filling 50%: pumpkin puree 93%, Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), bamboo fibre.
125g • 250g
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.
Gluten free and lactose free dietary product.
Store in a fridge at a temperature not exceeding +4° C.
60 days from production date stored at +4°C.
- Grana Padano DOP
- No dyes
- No additional preservatives
- Lactose free