Pumpkin Ravioli

Gluten and Lactose Free

Nutritional Values for 100g

Energy	984 kJ 234 kcal
Fat of which saturated	7.1 g 2.5 g
Carbohydrate of which sugars	36 g 2.3 g
Fibre	2.6 g
Protein	5.2 g
Salt	0.41 g

INFORMATION

Seasonal product from October to February

Pumpkin Ravioli: Do you prefer a great pumpkin filling with amaretti or mostarda? We have created this perfectly balanced stuffing to make organic pumpkins sweet enough to envy the traditional Mantuan recipe.

Ingredients:

Filling 54%: pumpkin puree 50,2%*, Grana Padano PDO cheese (milk, salt, rennet, preservative: egg lysozyme), bamboo fibre.

Gluten-free mix for pasta 46%: corn starch, water, egg yolk 9,2%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

*Percentage of total product

Pack of:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.