Lasagne with tomato and mozzarella cheese
Gluten and Lactose Free
Nutritional Values
| Average nutritional values | 100g |
| Energy | 953 kJ 223 kcal |
| Fat of which saturated |
11 g 6,6 g |
| Carbohydrate of which sugar |
21 g 1,2 g |
| Fiber | 0,5 g |
| Protein | 9,8 g |
| Salt | 0,52 g |
INFORMATION
Lasagne with tomato and mozzarella cheese: a new Mediterranean flavor has been added to Pasta di Venezia’s range of ready meals: tomato and mozzarella blending through the layers of fresh egg pasta. Delicious and ready in just two minutes! Like all our products, they are always gluten-free and lactose-free.
Ingredients:
Gluten-free and lactose-free béchamel 46%: lactose-free semi-skimmed milk, corn oil, corn starch, salt, nutmeg.
Tomato and mozzarella mix 34%: Lactose-free mozzarella cheese 15.8%*(milk, salt, rennet), tomato pulp 14.4%*(tomato, tomato juice, acidity regulator: citric acid), dried oregano, salt.
Gluten-free mix for pasta 20%: corn starch, water, egg yolk 1,5%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
* Percentage of total product
Packed by:
250g
Cooking time:
In microwave: 2 min
In oven: 10 min
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
65 days from production date stored at +4°C.
Features:
- EGG YOLK PASTA
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
