Mix for Gluten free bread, focaccia and pizza base

SUGAR FREE • GLUTEN FREE • SOURCE OF FIBERS

Gluten-free preparation specifically formulated for people intolerant to gluten

nutritional values
* For 100 g of Mix *For 100 g of bread as per instructions *For 100 g di focaccia as per instructions *For 100 g of pizza base as per instructions
Energy 325 Kcal
1376 KJ
257 Kcal
1080 KJ
292 Kcal
1221 KJ
263 Kcal
1105 KJ
Fat 0,6 g 5,6 g 11,9 g 7,6 g
of which saturated 0,2 g 0,9 g 2,0 g 3,9 g
Carbohydrate 70,1 g 45,6 g 40,2 g 43,2 g
of which
sugars
0,2 g 0,1 g 0,1 g 0,1 g
Fibre 11,5 g 7,2 g 6,5 g 6,2 g
Protein 4,15 g 2,38 g 2,69 g 2,37 g
Salt <0,01 g 2,46 g 1,95 g 1,91 g
INFORMATION

Ingredients:

Potato starch, rice flour, millet brown flour, maltitol, thickener: guar gum, hydroxypropyl methylcellulose; vegetable fiber.

Packed by:

500g

PRODUCT TYPE
Gluten-free dietary product,
naturally lactose-free, high-fiber content.

STORAGE METHODS
Keep in a cold and dry place.

SHELF LIFE
12 mesi.

Features:

  • Sugar free
  • Gluten free
  • High in fiber
  • Naturally lactose free
  • Low in saturated fat
  • Sodium free
  • No dyes
  • No added preservatives

Le Nostre Ricette