Potato Gnocchetti with Spinach

Gluten and Lactose Free

nutritional values

for 100g
Energy 609 kJ
143 kcal
Fat
of which saturated
0.2 g
0 g
Carbohydrate
of which sugars
32 g
0.3 g
Fibre 0.4 g
Protein 3.2 g
Salt 1.4 g
INFORMATIONS

Ingredients:

Potato puree 80% (dehydrated potatoes 40%, water), powdered spinach 4%, rice flour, salt.

Packed by:

200g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • No dyes
  • No added preservatives
  • Lactose-free
  • Gluten-free