Pumpkin, Bacon and Provola Cheese Lasagne
Gluten and Lactose Free
Nutritional Values
| Average nutritional values | 100g |
| Energy | 964 kJ 230 kcal |
| Fat of which saturated |
15 g 4,7 g |
| Carbohydrate of which sugar |
17,6 g 2,6 g |
| Fiber | 1,2 g |
| Protein | 6,4 g |
| Salt | 0,81 g |
INFORMATION
Seasonal product from October to February
Pumpkin Lasagne: The craftsmanship of Pasta di Venezia is now at your fingertips, with the newest ready-made dishes! Pumpkin Lasagne ready in minutes. Gluten- and lactose-free.
Ingredients:
Gluten-free and lactose-free béchamel 46%: lactose-free semi-skimmed milk, corn oil, corn starch, salt, nutmeg.
Pumpkin, bacon and Provola cheese mix 34%: pumpkin 13,7%*, bacon 13,7%* (bacon, salt, dextrose, garlic, spices and smoke flavorings, preservatives: E252, E250), lactose-free smoked Provola cheese 5,5%* (lactose-free milk, salt, coagulating enzyme, lactic starter).
Gluten-free mix for pasta 20%: corn starch, water, egg yolk 1,5%*, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
*Percentage of total product
Packed by:
300g
Cooking time:
In microwave: 2 min
In oven: 10 min
In oven: 10 min
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- EGG YOLK PASTA
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
