Potato Gnocchetti with Spinach
Gluten and Lactose Free
Nutritional Values for 100g
| Energy | 609 kJ 143 kcal |
| Fat of which saturated |
0.2 g 0 g |
| Carbohydrate of which sugars |
32 g 0.3 g |
| Fibre | 0.4 g |
| Protein | 3.2 g |
| Salt | 1.4 g |
INFORMATION
Seasonal product from November to February
Potato Gnocchi with Spinach: as good as the classic ones and with the added strength of spinach. Tasty gnocchi for adults and children!
Ingredients:
Potato puree 80% (dehydrated potatoes 40%, water), powdered spinach 4%, rice flour, salt.
Pack by:
200g
Cooking time:
Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.
Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- No dyes
- No additional preservatives
- Lactose free
- Gluten free
