Asparagus Panciotti

Gluten and Lactose Free

nutritional values

for 100g
Energy 919 kJ
219 kcal
Fat
of which saturated
8.1 g
3.2 g
Carbohydrate
of which sugars
30 g
1.3 g
Fibre 2.0 g
Protein 2.0 g
Salt 0.4 g
INFORMATION
Seasonal product from March to May

Ingredients:

Gluten-free mix for pasta 50%: corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.

Filling 50%: asparagus semi-finished product 47% (asparagus 80%, sunflower oil, natural flavors, salt, garlic, acidity regulator: E270), lactose-free ricotta cheese (lactose-free milk whey, lactose-free milk, lactose-free cream, salt, acidity regulator: E270), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano DOP cheese (milk, salt, rennet, preservative: egg lysozyme), salt, bamboo fibre.

Packed by:

125g • 250g

Cooking time:

Cooking instructions 1: Bring the water to the boil, add the product and cook for 2-3 minutes; drain, add a sauce/dressing of your choice and serve.

Cooking instructions 2: Put the product into a pan with a sauce of your choice, cook for 5 minutes and serve.

PRODUCT TYPE
Gluten free and lactose free dietary product.

STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.

SHELF LIFE
60 days from production date stored at +4°C.

Features:

  • Grana Padano DOP
  • No dyes
  • No additional preservatives
  • Lactose free
  • Gluten free