egg PASSATELLI
GLUTEN FREE E LACTOSE FREE
Nutritional values
| Energy | 1444 kJ346 kcal |
| Fat of which saturated |
19 g 8,5 g |
| Carbohydrate
of which sugar |
26 g 0 g |
| Fibre | 1,3 g |
| Protein | 17 g |
| Salt | 2,1 g |
INFORMATION
LIMITED EDITION
Egg passatelli: delicious in broth as well as served dry, super tasty, made with only egg yolks, they are a must-have dish for the holidays.
Ingredients:
Egg yolk (34,9 %), gluten-free semi-finished product (corn flour, sunflower oil, caramelized sugar), Grana Padano DOP (milk, salt, rennet, preservative: egg lisozyma), Gran Mondoro cheese (milk, salt, microbial coagulant enzyme), salt, lemon. nutmeg, ground, black pepper
Pack of:
250g
Cooking time:
- Cooking instructions 1: Bring the water to the boil, add the product and cook for 1 minute; drain, add a sauce/dressing of your choice and serve.
- Cooking instructions 2: Bring the broth to the boil, add the product and cook for 1 minute; serve.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
70 days from production date stored at +4°C.
Features:
- EGG YOLK PASTA
- No dyes
- No added preservatives
- Lactose-free
- Gluten-free
