Lasagne
Gluten and Lactose Free
nutritional values
for 100g
Energy | 666 kJ 158 kcal |
Fat of which saturated |
2.8 g 0.9 g |
Carbohydrate of which sugars |
31 g 0.1 g |
Fibre | 0.6 g |
Proteins | 1.8 g |
Salt | 0.2 g |
INFORMATION
Ingredients:
Corn starch, water, egg yolk 20%, potato starch, rice flour, thickener: guar gum, extra-virgin olive oil, salt.
Pack of:
250g
Cooking time:
Cooking instructions: Place the pasta sheets directly in a baking tray (without blanching), add a sauce/filling of your choice, and bake at 180°C for 15 minutes.
PRODUCT TYPE
Gluten free and lactose free dietary product.
STORAGE CONDITIONS
Store in a fridge at a temperature not exceeding +4° C.
SHELF LIFE
60 days from production date stored at +4°C.
Features:
- Grana Padano DOP
- No dyes
- No additional preservatives
- Lactose free